Oak Park After Dark: Primavera Al Fresco

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Oak Park After Dark is back, and this month, we're taking it outside with Primavera Al Fresco.

Chef Greg Wade and the team are firing up the grill and putting spring's best on the table, with dishes like grilled broccolini and beef short ribs, plus a sweet finish with the Oak Park Mess. We'll be pouring wine that celebrates the fresh, bright flavors of the season while you soak it all in on the patio. We can’t wait to see you!

Menu:

Grilled Broccolini, Fried Anchovy, Cured Egg Yolk, Broken Caesar Vinaigrette

Cobia, Strawberry Ramp Sofrito, Grilled Escarole

Beef Short Ribs, Grilled Asparagus, and Kumquat Shatta

The "Oak Park Mess" - Pavlova, Lemon Curd, Pastry Cream, Fresh & Macerated Berries, Chantilly